Menu

Plum Crisp with Pistachio, Oat and Almond Meal

A simple, honey-sweetened, plum dessert - cookieandkate.com

These engaging little ruby crimson plums are further sweet because of that they had been hand-picked by mates. Jordan and her husband have an infinite plum tree of their entrance yard, which hasn’t yielded so much fruit in years’ earlier, nevertheless this yr is totally totally different.

This 12 months, the tree’s limbs are drooping under the burden of ripening plums. Strolling alongside the sidewalk to their entrance porch is like strolling by the use of a purple polka-dotted candy land.

I wasn’t sure what to do with my plums as quickly as I picked them up. Clearly, I wanted to make one factor beautiful out of them, one factor worthy of my mates’ plum-selecting efforts. I even have the sweetest buddies.

I assumed the plums would make an beautiful plum upside-down cake (I really feel you probably could make one out of this honey-sweetened almond cake recipe) or sorbet (which stroke a chord in my memory of this peach and raspberry sorbet from two summers prior to now). I considered making chia jam, too, nevertheless I’ve doing quite a lot of these nowadays. I’ve since came across that Tessa turned her plums proper right into a lovely clafoutis. Smart!

Gluten-free plum crisp recipe - cookieandkate.com

I lastly settled on my default fruity dessert: a crisp. One can on no account go flawed with a fuss-free fruit crisp. I topped my fuchsia, honey-sweetened plum crisp with a layer of pistachio, oat and almond meal crumble. I opted for a gluten-free topping so I’ll share it with buddies, buuuuut I ended up consuming all of it alone.

By one of the simplest ways, reheated crisp makes a unbelievable breakfast. Merely add plain yogurt.

honey-sweetened plums

A number of notes sooner than you start baking. My plums have been super juicy, and I made the error of transferring all of their juice to the baking dish. That’s why various the topping sunk down into the crisp. In case your plums are large juicy, too, merely scoop up the sliced plums alongside together with your arms and plop them into the dish, reasonably than scraping all of the juice in there with them.

Confirm the recipe notes for options on discover ways to make this crisp vegan and/or nut free. Within the occasion you don’t have almond meal available, confirm the nut-free notes for an alternate topping that makes use of widespread flour.

You probably can substitute any nuts for the pistachios. I buy shelled pistachios at Complete Meals, nevertheless they’re pretty pricy. Slivered almonds could be a additional cheap numerous. You truly can’t go fallacious with a crisp, so don’t hesitate to play with the recipe.

Gluten-free crisp topping - cookieandkate.com


INGREDIENTS
Plum filling
  • 2 kilos plums, halved, pitted and sliced (no need to peel)
  • ⅓ cup honey
  • 2 tablespoons arrowroot starch or three tablespoons cornstarch
  • ½ teaspoon cinnamon
Gluten-free topping
  • 1 cup previous fashion oats
  • ½ cup almond meal or almond flour, flippantly packed
  • ⅓ cup chopped pistachios, almonds or walnuts
  • ⅓ cup flippantly packed brown sugar
  • 1 teaspoon flooring ginger
  • ¼ teaspoon fantastic grain sea salt
  • 4 tablespoons butter, melted
  • three tablespoons plain yogurt (widespread or Greek)
INSTRUCTIONS
  1. Preheat the oven to 350 ranges Fahrenheit. In a 9 by 9-inch baking dish, mix collectively the sliced plums, honey, arrowroot or cornstarch and cinnamon.
  2. In a medium mixing bowl, stir collectively the oats, almond meal or flour, pistachios, brown sugar, ginger and salt. Mix inside the melted butter and yogurt. Stir until the mixture is moistened all by means of.
  3. Dollop spoonfuls of the oat mixture over the filling and use your fingers to interrupt up the mixture until it is evenly distributed (no should pack it down). Bake for 50 5 minutes, or until the filling is effervescent throughout the sides and the very best is frivolously golden. Let the crisp rest for 5 to 10 minutes sooner than serving. Serve with vanilla ice cream or plain yogurt, I insist.