Menu

Roasted Brussels Sprouts and Crispy Baked Tofu

Roasted Brussels Sprouts and Crispy Baked Tofu

You’re taking a look at roasted Brussels sprouts and crispy baked tofu over brown rice, drizzled with an irresistible honey-sesame glaze that brings all of it collectively. This recipe options a number of staple Asian elements, nevertheless it’s not one you’ll discover on a takeout menu.

INGREDIENTS
Brown rice
1 ¼ cup brown rice, ideally brief grain
Roasted brussels sprouts
1 ½ kilos Brussels sprouts
1 ½ tablespoons additional-virgin olive oil
Fantastic grain sea salt
Additional crispy baked tofu
1 block (15 ounces) natural additional-agency tofu
1 tablespoon additional-virgin olive oil
1 tablespoon lowered-sodium tamari* or soy sauce
1 tablespoon arrowroot starch or cornstarch
Spicy honey-sesame glaze
¼ cup decreased-sodium tamari* or soy sauce
three tablespoons honey or maple syrup
2 tablespoons rice vinegar
2 teaspoons toasted sesame oil
1 to three teaspoons chili garlic sauce or sriracha (relying on how spicy you prefer it)
Garnish
2 tablespoons sesame seeds (I used black sesame seeds however common white are positive as nicely)
Huge handful recent cilantro leaves, torn by hand