Apple Metal-Reduce Oatmeal

Typically the only recipes are the perfect, and this oatmeal is one among them. I’m on a seasonally-applicable apple kick, you see. Once I was making an attempt an applesauce filling for final week’s apple tart, I questioned if I might prepare dinner selfmade applesauce and metal-minimize oats in the identical pot on the similar time.

Their cooking strategies and timing are comparable, so why not? That was an excellent query, and the end result was so scrumptious that I questioned why I hadn’t considered it earlier than.


  • 1 tablespoon butter (optionally available)
  • 1 cup metal-reduce oats (licensed gluten-free if mandatory)
  • three medium-to-giant apples (I used 2 Granny Smiths and 1 Honeycrisp), cored and sliced into 1-to-2″ chunks
  • four cups water
  • Pinch of salt
  • Maple syrup or honey, to style (non-compulsory)
  • Non-compulsory toppings: swirl of nut butter (pecan butter, almond butter or peanut butter), toasted pecans or pepitas, chopped recent apples, dried cranberries, drizzle of further maple syrup or honey, mild sprinkle of floor cinnamon…


  1. In a medium Dutch oven or giant saucepan (round three.5 quarts), soften the butter over medium warmth (for those who’re not utilizing butter, simply heat the pan). Add the metal-minimize oats and prepare dinner till aromatic, stirring typically, about 2 minutes (this step enhances the flavour of the oats).
  2. Add the apple chunks, water and salt. Stir to mix, and lift the warmth to excessive to deliver the combination to a simmer. As soon as simmering, scale back warmth to medium-low and prepare dinner for about 35 minutes, till virtually all the liquid has been absorbed and the oats are good and creamy. Stir each 5 minutes at first, and extra incessantly as time goes on (you may have to dial down the warmth as properly).
  3. Take away from warmth and let the oatmeal relaxation for five minutes earlier than serving so it has extra time to thicken up. Rigorously style (it’s scorching!) and add maple syrup or honey in the event you’d like sweeter oatmeal (I used tart apples, so I added 1 tablespoon).
  4. Divide the combination into particular person bowls and serve with any toppings you’d like. In case you’re saving additional parts for later, allow them to cool to room temperature, then cowl and refrigerate for as much as four days. Leftovers reheat properly within the microwave, and would possible reheat properly on the range should you add some additional water to loosen them up.