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From SAVEUR Issue #167Biryani from the south-central Indian city of Hyderabad is something special:

From SAVEUR Issue #167Biryani from the south-central Indian city of Hyderabad is something special: The dish is served in many parts of the subcontinent, but elsewhere, the meat is an add-on. In Hyderabad, the rice and meat mingle, cooking together in one pot, the ghee steaming, to create the harmonious version of the dish known as kachchi biryani. Kachchi Biryani, Hyderabadi Biryani, Yakhni Biryani, Biryani Hyderabadi Styl, Hyderabadi Styl Steam, Steam Chicken, Nom Nom, Indian Cities, Kachi Yakhni

– saveur.com


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