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Safed Maans (Rajasthani White Chicken Curry) | SAVEUR Yogurt tempers the heat of this coconut

Safed Maans (Rajasthani White Chicken Curry) | SAVEUR Yogurt tempers the heat of this coconut chicken curry, a variation on a classic lamb dish from the state of Rajasthan in western India. Though the recipe is mild, the flavors are complex: the dish is seasoned with a cornucopia of toasted and raw seeds and spices, including black cumin, green and black cardamom, cinnamon, bay leaves, white peppercorns, white poppy seeds, and more, Rajasthani White, Safe Maan, Recipe, Maan Rajasthani, Chicken Curries, Lamb Dishes, Indian Food, Chicken Curry, White Chicken

– saveur.com


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