Home > Japanese Cuisine > 卵と豆腐の茶碗蒸し風とろみ汁*温冷OK♪ 卵と豆腐の茶碗蒸し風とろみ汁*温冷OK♪ RecipesPrep July 16, 2015 Japanese Cuisine No Comments 卵と豆腐の茶碗蒸し風とろみ汁*温冷OK♪ Recipe – cookpad.com Tweet Pin It Tags:Recipes Related Posts “Osechi” New Year’s Food. Japanese New Years Treats, Japan Traditional, Japan Japanese Food, I like Japanese food and this is the course menu based on the sea food. I particularly like the Homade Udon by Lara Ferroni, via Flickr Laraferroni, Homad Udon, Udon Noodles Homemade, Noodles Japanese food Cutefood Drinks, Japanese Food, Asian Food, Japanese Cuisine, Japanese Obsessed, Tororo gohan とろろご飯 : a bowl of rice topped with grated Japanese yam. Fresh Eggs, Japanese About Author RecipesPrep Leave a Reply Cancel replyYou must be logged in to post a comment.