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Pork Recipes

Black-and-Tan Pork With Spicy Ale Slaw

Total Time: 1 hr 30 min Prep: 25 min Cook: 1 hr 5 min Yield:6-8 servings Level:Intermediate Ingredients For the Pork: 1 12 -ounce bottle pale ale (preferably Bass) 1/2 teaspoon Chinese five-spice powder 1/4 teaspoon cayenne pepper Kosher salt and freshly ground black pepper 3 pounds pork tenderloin For the Glaze: 1 teaspoon extra-virgin