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Blackberry Peach Galette

Blackberry Peach Galette INGREDIENTS Filling 5 ripe peaches, peeled and sliced 6 ounces of blackberries (one small container) 1 teaspoon cinnamon ½ teaspoon nutmeg 1 teaspoon vanilla extract 2 tablespoons butter, scale back into small gadgets 1 tablespoon honey 1 tablespoon raw sugar Full wheat galette crust* 1¼ cups complete wheat pastry flour or full

Cheddar,Broccoli & Spinach Frittata

This spinach, broccoli and cheddar frittata recipe is a simple breakfast, brunch or dinner! It’s vegetarian and gluten free. Recipe yields 6 big or eight additional modest slices. INGREDIENTS eight SimplyNature Pure Cage Free Eggs ½ cup milk of choice 2 small-to-medium cloves garlic, pressed or minced ½ teaspoon sea salt, divided Freshly flooring black

Strawberry Shortcake

I hoped to let you recognize that I’d bought a house in the mean time. A cute Thirties Victorian farmhouse with tall ceilings and loads of big residence home windows. It was a clear slate on the inside, so I’ll have made it exactly how I wanted it to be. It was going to be

Salmon with Lemon Cream Sauce

Fish is best fresh, there’s no way around it. The fresher the better! So, the best attitude to approach the fish section is, what looks best? With whole fish, you can usually tell just by looking at the eyes—they should be clear, not foggy and sunken. With fillets, if the surface is dried out and