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Roasted Brussels Sprouts and Crispy Baked Tofu

You’re taking a look at roasted Brussels sprouts and crispy baked tofu over brown rice, drizzled with an irresistible honey-sesame glaze that brings all of it collectively. This recipe options a number of staple Asian elements, nevertheless it’s not one you’ll discover on a takeout menu. INGREDIENTS Brown rice 1 ¼ cup brown rice, ideally brief grain

Spinach Artichoke Enchiladas

I’m on a spinach and artichoke kick. I blame the model new bar in town that provides an exceptionally tasty spinach-artichoke dip. Tessa and I order it almost every time we meet for utterly pleased hour and I daydream about it in between our weekly courses. It’s additional spinach-y than cheesy (how do they pack rather a lot spinach