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Golden Brown Recipes

Ingredients 4 medium-sized eggplants 3-4 cloves garlic, chopped 2 lbs (0,9kg) tomatoes, blanched,

Ingredients 4 medium-sized eggplants 3-4 cloves garlic, chopped 2 lbs (0,9kg) tomatoes, blanched, peeled and coarsely chopped 1/2 cup chopped parsley 1 large onion, chopped 1/4 cup, plus 2 tablespoons olive oil 1 teaspoon caster sugar Fresh ground pepper to taste 1/2 teaspoon salt Preparation Preparation: Preheat oven to 425° F (220°C) Peel eggplants leaving