Onigiri – Japanese Rice Ball My Mom made the BEST!! Sometimes she used a plastic form and made triangle ones! These onigiri were a staple of any picnic! Sushi Recipes, Japanese Food, Asian Food, Beautiful Japan, Picnics, Japan Rice Ball, Teas Ceremony, Japan Food, Japanese Rice Ball Onigiri – condospalillos.com
Ingredients 1 cup cream 1 cup water 1 cup tahini 1 cup cream of rice or farina 1 cup brown sugar 4 tablespoons butter or sesame oil 1/2 cup sesame seeds 1/2 cup hot water Preparation In a medium sized heavy bottomed saucepan, bring to a boil over medium heat the sugar, cream and water.
Ingredients 1 pound Filo dough sheets 3 cups flaked coconut 1 cup unsalted butter —- Syrup: 1/2 cup orange liqueur or amber rum 2 cups sugar 1 cup honey 1 cup water 1 Rind of lemon (optional) Preparation Defrost the filo dough overnight in the refrigerator. Two hours before starting, remove the dough from the
Ingredients 15 ounce (425gram) cans chickpeas, drained and rinsed 1/4 cup tahini (sesame paste) 1/4 cup olive oil 1 Juice of lemon 2 cloves garlic, minced 1 teaspoon cumin 1/2 teaspoon salt (or to taste) 1/4 teaspoon freshly ground black pepper Preparation Place all the ingredients in a food processor Add 3 tablespoons of water
Roasted Chicken and Potatoes with Lemon, Garlic and Herbs – a winner everytime! Moist tender chicken with golden crisp potatoes and lots of fresh herbs. Golden Crisp, Lots, Garlic, Fresh Herbs, Roasted Chicken, Crisp Potatoes, Tenders Chicken, Chicken Breast, Lemon – thecafesucrefarine.com