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Winter Recipes

Chocolate Peppermint Cups

I inherited a big sweet tooth—for chocolate. I select darkish chocolate that falls between milk chocolate and bitter-darkish. Even greater when it’s crossed with peanut butter, caramel or mint. Toffee, coconut or honey bits make me weak inside the knees. Go ahead, stir in some puffed quinoa or chili powder or chai tea. Have you