Menu

Ingredients 1 pound Filo dough sheets 3 cups flaked coconut 1 cup unsalted butter —- Syrup: 1/2

Ingredients 1 pound Filo dough sheets 3 cups flaked coconut 1 cup unsalted butter —- Syrup: 1/2 cup orange liqueur or amber rum 2 cups sugar 1 cup honey 1 cup water 1 Rind of lemon (optional) Preparation Defrost the filo dough overnight in the refrigerator. Two hours before starting, remove the dough from the refrigerator, keep sealed in plastic bag, and let come to room temperature. Preheat oven to 375°F (190°C) Generously butter a 13x9x2-inch(33x22x5cm) pan. Then, unfold the filo and stack it Cups Unsalt, Cups Sugar, Cups Orange, Amber Rum, Butter, Cups Water, Cups Flake, Cups Honey, 375 F 190 C

– hikersbay.com


Leave a Reply