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Ingredients 2 1/2 pounds (1,1kg) Red bell peppers 2 smalls Hot chilies (such as Fresno, Hot

Ingredients 2 1/2 pounds (1,1kg) Red bell peppers 2 smalls Hot chilies (such as Fresno, Hot Hungarian) 1/2 cup Wheat crackers crumbled 1 1/2 cups Walnuts – (about 6 oz – 180gram) coarsely ground 1 tablespoon Lemon juice 3 tablespoons Pomegranate Molasses or more to taste 1/2 teaspoon Cumin 1/2 teaspoon Sugar Salt to taste 2 teaspoons Olive oil 2 large Pitas cut into 8 wedges, and toasted Preparation Preheat the grill Roast the peppers and chiles over the grill or open flame until they are bliste Recipe

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