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Ingredients 2 pints (1kg) red grape or cherry tomatoes (or 3 hothouse 3 large garlic cloves,

Ingredients 2 pints (1kg) red grape or cherry tomatoes (or 3 hothouse 3 large garlic cloves, unpeeled 1/4 cup Extra Virgin Olive Oil 1/4 cup warm water 2 Juice of lemons 1 teaspoon salt 1/4 teaspoon black pepper 2 3/4 cups chicken broth (vegetable broth would be fine too) 2 1/4 cups couscous (regular or whole wheat) 1/2 cup Kalamata or other brine-cured black olives cup (about 1 handful) torn or chopped fresh flat leaf parsley 1/4 cup torn or chopped fresh mint (again, about a handful) 1 pound – Cups Couscous, Cups Kalamata, Cups Warm, 1 2 Cups, 1 4 Cups, Cups Torn, Cups Extra, Cups Chicken, 3 4 Cups

– hikersbay.com


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