Menu

Ingredients 5 cups Water 8 cups Sugar 2 cups Cornstarch dissolved in 1 cup water 24 x Quarter ounce

Ingredients 5 cups Water 8 cups Sugar 2 cups Cornstarch dissolved in 1 cup water 24 x Quarter ounce (24 x 7 gram) (makes two cups liquid) unflavored gelatin substitute pouches 1/2 tablespoon Lemon juice 1 tablespoon Rose water 2 tablespoons Mastic (mistakki) 2 cups Shelled pistachios 2 cups Cornstarch, for dusting Preparation In a large pot, combine the water, sugar, cornstarch solution and gelatin substitute Mix well, then stir on medium heat for 30 minute, or until the mixture thickens Add the Cups Sugar, Cornstarch Dissolv, Cups Shells, Arab Sweet, Cups Cornstarch, Cups Water, Gelatin Substitute, Tablespoon Roses, Roses Water

– hikersbay.com


Leave a Reply