Chickpea salad has flip right into a mainstay in my fridge over the previous couple of weeks. It’s large easy to throw collectively, and makes a up to date, protein-packed facet dish. I actually like this no-put together dinner recipe because of it requires vibrant greens which may be simple to return by any time of the yr. Mix all of them collectively and in addition you’re carried out!
Since I’m making chickpea salad for a bit potluck celebration tomorrow, I assumed it was extreme time to share! Benefit from!
2 (14 ounce) cans of chickpeas, rinsed and drained
½ cup roasted crimson and/or yellow peppers, chopped
¼ cup sliced kalamata olives
⅓ cup sliced cherry tomatoes
Small bunch of parsley, chopped
three scallions, chopped
2 cloves garlic, pressed or minced
1 lemon, juiced
Olive oil, to type
Salt and pepper, to fashion
In an incredible-sized bowl, merely combine all the substances, season with salt and pepper, drizzle with olive oil and squeeze a lemon over all of it. Mix, and in addition you’re completed!