1 cup old style oats*
four cups water, divided
1 tablespoon maple syrup
1 teaspoon vanilla extract
Tiny pinch of salt
First, we’re going to soak the oats for quarter-hour in order that they mix and pressure extra simply. Place the oats in a pitcher or bowl, and add sufficient water to cowl by a few inches. Put aside for quarter-hour.
Drain the soaked oats in a positive-mesh sieve, and rinse them completely underneath operating water.
Subsequent, switch the oats to your blender. Add 2 cups of the water, plus the maple syrup, vanilla extract and tiny pinch of salt. Mix on excessive velocity till the oat milk is clean, about 1 to 2 minutes. Add the remaining 2 cups water and mix once more.
To pressure, place the nice-mesh sieve over a pitcher and pour the combination by way of. Style, and add extra maple syrup for sweetness, if desired.
Oat milk tastes greatest after it’s been chilled within the fridge for no less than half-hour. Stir earlier than serving. Oat milk will maintain properly within the fridge, coated, for as much as 5 days.